Tablespoons to Kannor Conversion

The tablespoon, a common culinary unit, has a fascinating history and diverse applications beyond cooking. Originating from the Middle Ages, tablespoons were initially crafted from wood or horn and varied significantly in size based on regional preferences and the cook’s discretion. Today, the US tablespoon is standardized to 15 milliliters, while in Australia, it measures 20 milliliters. This discrepancy can result in culinary conundrums, especially in international recipes.

Beyond the kitchen, the tablespoon is often used in pharmaceuticals to measure liquid medicine doses and in the sciences for informal yet practical measurements. Fun fact: a tablespoon of water weighs about half an ounce, which can be a neat trick to estimate small weights without a scale.