The centilitre, a lesser-known unit, is often overshadowed by its more popular counterparts, the litre and millilitre. Primarily used in European countries, a centilitre (cL) is equal to 10 millilitres or one-hundredth of a litre. It’s a convenient measure for small volumes, especially in the context of beverages. For example, if you order a glass of wine in France or Switzerland, it’s common for the serving size to be expressed in centilitres, like 12.5 cL, which allows for precise portion control and is distinct from the typically larger measurements used elsewhere. This unit provides an ideal balance between too fine a granularity and too coarse a measurement, making it popular in the culinary world.
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